Herb chickpeas and carrots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| ¼ | cup | Chopped onion |
| ¼ | cup | Sliced celery |
| 2 | mediums | Carrots thinly sliced |
| 1 | can | Chickpeas or garbanzo beans-rinsed-drained |
| ¼ | cup | Italian salad dressing; (little more if desired) |
| 1 | dash | Pepper |
Directions
Mix all ingredients well. Chill. Serve on separate lettuce lined plates.
Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@...> on Apr 06, 1998
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