Herb mustard #1 (sarah garland)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | grams | Black Mustard seeds |
| 30 | grams | White Mustard seeds |
| ¼ | teaspoon | Herb pepper * |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Dried orange & lemon peel |
| 1 | teaspoon | Honey |
| Herb vinegar * or crab apple | ||
| Juice | ||
| 1 | pinch | Tumeric |
Directions
* see separate recipes
Grind the mustard seeds, herb pepper salt and dried peel together in a mortar. Mix to a thick consitency with the honey & herb vinegar. Add a pinch of tumeric and store in corked jars.
"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.
MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 22, 98
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