Herb-buttered pocket wedges

6 servings

Ingredients

Quantity Ingredient
2 larges Pita bread rounds OR
4 7-inch flour tortillas
3 tablespoons Butter or margarine; melted
¼ teaspoon Dijon-style mustard
2 tablespoons Snipped parsley
½ teaspoon Dried basil; crushed
dash Garlic powder OR
dash Onion powder

Directions

Cut each pita round or tortilla into 6 wedges. Gently tear or cut pita wedges in half crosswise to make single layers.

In a small bowl combine melted butter or margarine and mustard. Brush one side of pita or tortilla wedges with butter-mustard mixture.

Arrange wedges in a single layer on a baking sheet. In a small bowl combine parsley, basil, and garlic or onion powder. Sprinkle over the wedges. Bake in a 350F oven for 10 to 15 minutes or till crisp and golden brown. Serve warm or cold.

Parmesan Pocket Wedges: Prepare Herb-Buttered Pocket Wedges as directed above, except substitute ¼ cup grated Parmesan or Romano cheese for the parsley mixture. from Better Homes and Gardens "Super Snacks" "Video Vittles" posted by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 01-24-95

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