Herb butter

1 servings

Ingredients

Quantity Ingredient
8 tablespoons Butter, at room temperature
⅛ teaspoon Thyme, crumbled
⅛ teaspoon Garlic Powder
⅛ teaspoon Oregano, crumbled
2 tablespoons Fresh Parsley, finely
Chopped
1 teaspoon Shallots, finely chopped
2 teaspoons Lemon Peel, grated

Directions

Mix all ingredients, mashing with a wooden spoon, until thoroughly combined. Allow to stand in a cool place for several hours, so that the flavors blend and mellow.

Makes ½ cup.

NOTE: see Russian bread recipe for origin. Cathy and Nora offer this recipe for a spread that is great on any bread.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-29-95 (18) (E)Homecooki

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