Herb butter 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Basil |
| ¼ | cup | Green onion tops; chopped |
| 1 | Lemon; juice of | |
Directions
Cream butter; add all ingredients. Spoon into containers and garnish with your favorite herb. Makes 1½ cup. Especially good on veggies! It is really good on homemade whole wheat bread also.
Related recipes
- Basic herbal butter
- Betty's butter & herb butter
- Betty's butter and herb butter
- Fresh herb butter
- Herb & spice butter
- Herb and spice butter
- Herb bread ii
- Herb butter
- Herb butter #1
- Herb butter #2
- Herb butter basic recipe
- Herb butter for fish
- Herb butter sauce
- Herb butters (instructions)
- Herb flavoured butters
- Herb mustard butter
- Herb toasts
- Herb-cheese butter
- Herbed butter spread
- Lemon herb butter