Herbed ham and cheddar frittata

1 Servings

Ingredients

Quantity Ingredient
2 Scallions, minced
1 Garlic clove, minced
1 tablespoon Olive oil
4 larges Eggs
1 teaspoon Fresh thyme leaves, minced, or 1/4 teaspoon dried, crumbled
1 teaspoon Fresh rosemary leaves, minced, or 1/4 teaspoon dried, crumbled
Freshly ground black pepper
¼ pounds Ham steak, chopped, rinsed, and patted dry (about 3/4 cup)
⅓ cup Grated extra-sharp Cheddar cheese (about 2 ounces)
1 tablespoon Minced fresh parsley leaves

Directions

COOKING LIVE SHOW #CL8707 (courtesy Gourmet Magazine) In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.

While frittata is cooking, preheat broiler.

Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges.

Yield: 2 servings

Posted to EAT-L Digest 03 Sep 96 From: Connie Anderson <connie@...> Date: Wed, 4 Sep 1996 09:06:17 -0500

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