Ham and swiss cheese frittata

2 Servings

Ingredients

Quantity Ingredient
DENISE BRADSHAW
BDGM08B-----
⅓ cup Onion -- finely chopped
4 larges Eggs
⅓ cup Green pepper -- finely
Chppd
3 ounces Ham -- chopped
1½ tablespoon Olive Oil
3 ounces Swiss cheese -- grated

Directions

In a 9" non-stick skillet cook the onion and the bell pepper with salt & pepper to taste in 1 tb of the oil over mod. low heat, stirring, until the bell pepper is tender. In a bowl whisk together the eggs, ham, ⅓ cup of the swiss cheese and salt & pepper to taste. Add the bell pepper mixture and stir until combined well. In the skillet heat the remaining ½ tb oil over moderate heat until it is hot but not smoking, pour in the mixture, distributing the ham & bell pepper evenly, and cook the frittata, without stirring, 8-10 minutes, or until the edge is set but the center is still soft. Sprinkle the remaining ⅓ cup Swiss cheese over the top. If skillet handle is plastic, wrap it in a double thickness of foil. Broil the frittata under a preheated broiler about 4" from the heat for 2-3 minutes, or until the cheese is golden, and let it cool in the skillet for 5 minutes. Slide the frittata onto a serving plate, cut it into wedgges, and serve it warm or at room temperature. From Best of Gourmet 1992.

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