Herbed italian beef pie

1 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 medium Onion; chopped (1/2 cup)
1 can Whole kernel corn; drained (8.78 oz)
1 can Tomato sauce; (8 oz)
1 small Green bell pepper; chopped (1/2 cup)
1 teaspoon Dried basil leaves
½ teaspoon Salt
½ teaspoon Dried oregano leaves
¼ teaspoon Red pepper sauce
1 cup All-purpose flour
¼ cup Yellow cornmeal
¼ teaspoon Salt
⅓ cup Margarine or butter; softened
3 tablespoons Water; up to 4
½ cup Shredded Cheddar cheese; (8 oz)

Directions

Heat oven to 400 degrees. Cook beef and onion in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, salt, oregano and pepper sauce. For crust, combine next 3 ingredients. Stir in margarine and enough of the water to make a soft dough. Press crust firmly and evenly against bottom and side of greased pie plate, 9x1¼ inches. Spoon beef mixture onto crust. Bake uncovered 25 minutes. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted. Let stand 10 minutes before cutting. Yield: 6 servings.

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