Herbed pork and apples

12 servings

Ingredients

Quantity Ingredient
1 teaspoon Sage
1 teaspoon Thyme
1 teaspoon Rosemary
1 teaspoon Marjoram
1 teaspoon Salt
1 teaspoon Pepper
6 pounds Pork center loin -- with
Bone
4 mediums Tart apples -- cut in
Chunks
1 large Red onion -- cut in chunks
3 tablespoons Brown sugar
1 cup Apple juice
⅔ cup Maple syrup

Directions

Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 325 for 1 - ½ hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until internal tempeature reaches 160 - 170. Transfer the roast, apples and onion to a serving platter and keep warm. Skim excess fat from meat juices; pour into a heavy skillet. Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy. Yield: 12 servings.

Recipe By : Taste Of Home

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