Herbed potatoes on the grill

6 Servings

Ingredients

Quantity Ingredient
¼ cup Celery; finely chopped
¾ cup Butter; melted
1 teaspoon Dried whole oregano
½ teaspoon Salt
¼ teaspoon Garlic powder
⅛ teaspoon Pepper
6 mediums Baking potatoes; unpeeled
1 medium Onion; thinly sliced

Directions

~Saute celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm.

~Wash potatoes; cut each into ½-inch slices, cutting to, but not through, bottom peel.

~Place a slice of onion between each slice of potato.

~Place each potato on a square of heavy-duty aluminum foil; drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely.

~Grill foil-wrapped potatoes over medium coals 1 hour or until done.

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