Herbed two-potato skewers

6 Servings

Ingredients

Quantity Ingredient
4 Boiling potatoes (about 1 pound)
2 smalls Sweet potatoes or yams (about 1 1/2 pound)
½ cup Olive oil
2 tablespoons Chopped fresh parsley
1 tablespoon Chopped fresh tarragon OR- thyme (1 tsp. dried)
¼ teaspoon Red pepper flakes
½ teaspoon Freshly ground pepper
½ teaspoon Salt

Directions

Prepare a fire in the grill. Position an oiled grill rack 4 inches above the fire. Steam all the potatoes on a rack over boiling water until they are barely tender when pierced, 15-20 minutes. Remove to a large bowl and cover with cold water. Let stand for about 2 minutes, then drain and pat dry. Cut the potatoes into 1½ inch chunks and thread them onto skewers. In a small bowl whisk together the oil, parsley, tarragon, red pepper flakes, pepper, and salt; set aside.

Arrange the skewers on the grill rack. Grill, turning frequently and brushing occasionally with the oil-herb mixture until the potato skins are well browned, about

10 minutes.

Nutritional information per serving (6): 260 calories, 3g protein, 9g fat ( 1g saturated), 41g carbohydrates, 0mg cholesterol, 196mg sodium Exchanges: 2 breads, 1 fruit, 1 ½ fat Copyright Whole Foods Market, 1995, wfm@...

() Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias

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