Grilled roasted red potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Red potatoes |
| 1 | Reynolds Hot Bag Extra Heavy Duty Foil; regular size | |
| ; Bags | ||
| 2 | tablespoons | Chopped fresh rosemary |
| 1 | tablespoon | Chopped fresh parsley |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic salt |
| 3 | tablespoons | Whole butter sliced into thin pats; (or 1 tablespoon of |
| ; oil) | ||
Directions
Preheat grill the medium high. Open foil bag. Place 1 package of red potatoes inside foil bag. Add the rosemary, parsley, salt, pepper, garlic salt and butter. To seal, double fold open end of foil bag. Shake foil bag to combine all ingredients. To cook, slide foil bag onto support pan and place foil bag onto grill. Grill 12 minutes on medium high heat on each side.
Makes 4 to 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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