Venison sausage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Coarse Ground Venison |
| 1 | pounds | Fine ground bacon |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Sage |
| 1 | teaspoon | Allspice |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Coriander |
| 1½ | teaspoon | Mustard Seed |
| 6 | eaches | Cloves Pressed garlic |
| 2 | tablespoons | Black pepper |
| 1 | cup | Cold water |
Directions
Combine all ingredients, mix thoroughly and stuff into hog casings. To cook, boil, bake or fry. SOURCE: The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish Submitted By JIM BODLE On 11-10-94
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