Ranch stuffed eggs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs, hard-cooked & peeled | |
| ¼ | cup | Sour cream |
| 3 | teaspoons | Dry ranch or farm style salad dressing mix |
| ½ | teaspoon | Dijon mustard |
| Chopped fresh parsley | ||
| Paprika | ||
Directions
Cut off the narrow end of each egg so that it stands up. Cut eggs in half cross-wise, NOT length-wise. Mix yolks, sour cream, salad mix, and mustard with a fork. When the mixture is fluffy, fill each egg half. Sandwich the halves together, filling will show between.
Sprinkle the filling that shows with parsley. Arrange eggs in a serving and sprinkle with paprika.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Posted by Joyce Kohl, þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849
Related recipes
- Baked stuffed eggs
- Basic stuffed omelets
- Caper-stuffed eggs
- Crab-stuffed eggs
- Creole stuffed eggs
- Crunchy stuffed eggs
- Curried stuffed eggs
- Easy eggs rancheros
- Faux stuffed eggs
- Herb stuffed eggs
- Herbed stuffed eggs
- Herbed stuffed eggs #1
- Herbed stuffed eggs #2
- Mushroom-stuffed eggs
- Potato-stuffed eggs
- Ranch style brunch
- Ranch style brunch eggs
- Stuffed baked eggs
- Stuffed eggs
- Stuffed eggs #1