Heringstopf mit saurer sahne (herring salad)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour Cream |
| ½ | x | Lemon; Juice Only |
| ½ | cup | Yogurt |
| ¼ | teaspoon | Sugar |
| 2 | eaches | Onions; Small |
| 8 | eaches | Herring Fillets; Marinated |
| ½ | teaspoon | Dillweed; Dried |
| 2 | eaches | Apples; Medium, Tart |
| 2 | teaspoons | Dill; Fresh OR |
Directions
SOUR-CREAM SAUCE
SALAD
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.
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