Heringstopf mit saurer sahne (herring salad with sour cream)

4 servings

Ingredients

Quantity Ingredient
1 cup Sour Cream
½ cup Yogurt
2 eaches Onions; Small
2 eaches Apples; Medium, Tart
8 eaches Herring Fillets; Marinated
½ x Lemon; Juice Only
¼ teaspoon Sugar
2 teaspoons Dill; Fresh OR
½ teaspoon Dillweed; Dried

Directions

SOUR-CREAM SAUCE

SALAD

Sauce:

Blend thoroughly sour cream, yogurt, lemon juice and sugar.

Salad:

Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

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