Heringstopf mit saurer sahne (herring salad with sour cre

4 servings

Ingredients

Quantity Ingredient
1 cup Sour Cream
½ cup Yogurt
½ x Lemon; Juice Only
¼ teaspoon Sugar
2 Onions; Small
2 Apples; Medium, Tart
8 Herring Fillets; Marinated
2 teaspoons Dill; Fresh OR
½ teaspoon Dillweed; Dried
Date: 07-24-94 Posted by Loren Martin on Kook-Net

Directions

SOUR-CREAM SAUCE

SALAD

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.

Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours.

Sprinkle with dill before serving. From: Carl Berger

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