Herman croutons
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
LISA CRAWLEY | ||
½ | Loaf Herman Bread cut into 1/3\" cubes | |
2 | tablespoons | Olive Oil |
2 | tablespoons | Garlic Flavored Oil |
3 | tablespoons | Butter |
½ | teaspoon | Salt |
2 | tablespoons | Garlic -- minced |
2 | tablespoons | Chives -- minced |
2 | tablespoons | Parsley -- finely chopped |
Directions
Melt butter with oils in large skillet. When butter stops "sputtering" add the garlic, herbs and salt; cook 1 min. Add bread cubes, tossing gently until all the butter is absorbed.
On a baking sheet spread bread cubes in a single layer. Bake. Serve warm or at room temperature on your favorite salad. Cool completely before storing.
OVEN TEMP: 350 TIME: 10-15 min: or til golden brown.
Recipe By :
From: Marjorie Scofield Date: 06-15-95 (160) Fido: Recipes
Related recipes
- Cornbread croutons
- Crouton
- Crouton creations
- Croutons
- Croutons #1
- Croutons #2
- Crusty croutons
- Do it yourself croutons
- Herb croutons
- Herbed croutons
- Herbed croutons:
- Herbed garlic croutons
- Herman biscuits
- Herman food
- Herman sourdough croutons
- Homemade croutons
- Making croutons
- Onion croutons
- Rye croutons
- Star-shaped croutons