Herves de provence

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Dried thyme
2 tablespoons Dried marjoram
1 tablespoon Dried rosemary
1 tablespoon Dried savory
2 teaspoons Dried lavender flowers
1 teaspoon Fennel seeds

Directions

I just came across this information in a book titled "HERB MIXTURES & SPICY BLENDS", introduced by Maggie Oster, and edited by Deborah Balmuth. ISBN 0-88266-919-2, A Story Publishing Book.

Page 100. Elderflower Farm, 501 Callahan Road, Roseburg, Oregon 97470 (503) 672-9803 provided the following: Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory, and thyme.

May also contain bay and sage.

The following blend from Elderflower farm as follows: Yield: ¾ cup Mix ingredients to blend.

Suggested use. This is excellent in tomatoe dishes such as bouillabaisse, and with lamb.

Posted to Digest eat-lf.v097.n051 by Reggie Dwork <reggie@...> on Feb 23, 1997.

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