Herbes de provence
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Dried thyme |
| 2 | teaspoons | Dried basil |
| ½ | teaspoon | Dried lavender |
| 2 | teaspoons | Dried summer savory |
| 1 | teaspoon | Fennel seeds |
Directions
INGREDIENTS
Crush together in a mortar. Use on meats or poultry++ oven-roasted or grilled; zucchini; potatoes.
Submitted By EARL SHELSBY On 10-03-94
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