Herbes de provence #2
4 Ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Thyme |
| 1 | tablespoon | Wild thyme |
| 1 | tablespoon | Summer savory |
| 1 | tablespoon | Lavender |
| 1 | tablespoon | Crumbled bay leaves |
| 1 | tablespoon | Ground cloves |
| 1 | tablespoon | Dried orange peel |
| 1 | tablespoon | Ground nutmeg |
| 2 | tablespoons | Thyme |
| 1 | tablespoon | Oregano |
| 1½ | teaspoon | Summer savory |
| ¾ | teaspoon | Marjoram |
Directions
MILDER VERSION
Combine the herbs, mixing well. Pack into airtight jar (will stay fresh 4 months. Source: Feast of Provence : by Robert Carrier
From the collection of K. Deck
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