Hill o' beans salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | can | 16-oz. garbanzo beans; drained |
| 1 | can | 16-oz. wax beans; drained |
| 1 | can | 16-oz. green beans; drained |
| 1 | can | 16-oz. dark red beans; drained |
| 2 | 6.5-oz. jars marinated artichoke hearts; undrained | |
| 1 | large | Green pepper; chopped |
| 2 | tablespoons | Red onion; chopped |
| ½ | cup | Sugar |
| ¼ | cup | Oil |
| ⅓ | cup | Apple cider vinegar |
| ½ | teaspoon | Garlic; minced, or to taste |
| Salt | ||
| Pepper | ||
Directions
Combine beans, artichoke hearts, green pepper, and onion. (If desired, cut artichoke hearts into smaller pieces; mix well). In smaller bowl, combine remaining ingredients. Pour over bean mixture; mix well. For very best results, marinate in frig overnight.
Source: Home Cooking, 6/96
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