Hoisin lime sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Minced shallots |
½ | cup | Canola oil |
¼ | cup | Minced garlic |
1 | cup | Hoisin |
½ | cup | Fresh lime juice |
½ | cup | Chopped candied ginger |
1 | teaspoon | Freshly-ground white pepper |
½ | teaspoon | Salt |
Directions
Saute shallots and garlic in 1 tablespoon of canola oil. Add hoisin and saute. Add juice, ginger and white pepper. In a blender, puree all. With blender running, slowly add remaining oil until smooth. Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A35)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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