Hoisin-soy marinade for bbq spareribs

4 Servings

Ingredients

Quantity Ingredient
5 tablespoons Hoisin sauce
3 tablespoons Soy sauce
2 tablespoons Sherry
2 tablespoons Sugar
¼ teaspoon Five spices

Directions

1. Combine all ingredients.

2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast.

VARIATIONS:

1. For the Five Spices, substitute ground anise or garlic powder.

2. Omit the sherry, sugar and Five Spices. Substitute 1 tablespoon chili sauce, 2 tablespoons catsup and 2 tablespoons honey.

3. Add the following, minced: 1 garlic clove, 1 slice fresh ginger root and 2 scallions.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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