Holiday cherry mincemeat mold

3 servings

Ingredients

Quantity Ingredient
2 cups Pitted dark sweet cherries
2 smalls Packages of cherry gelatin
2 cups Boiling water
2 tablespoons Lemon juice
½ cup Prepared mincemeat
½ cup Diced apple
½ cup Chopped nuts

Directions

Drain cherries and cut in half. Reserve syrup. Dissolve gelatin in boiling water. Add enough water to reserved syrup to make 1¾ cups. Stir into gelatin and add lemon juice. Chill until partially set. Fold in mincemeat, apple and nuts. Pour into 6 ½ cup mold.

Chill. Randy Rigg Submitted By RANDY RIGG On 06-25-95

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