Tropical fruit mincemeat
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lemon | |
| 200 | grams | Dark muscovado sugar |
| 500 | grams | Dried fruit; chosen from the |
| ; following and | ||
| Mango | ||
| Papaya | ||
| Banana | ||
| Dates | ||
| Figs | ||
| Pineapple | ||
| 500 | grams | Fresh fruit; chosen from the |
| ; following and | ||
| Pineapple | ||
| Physalis | ||
| Guava | ||
| 100 | grams | Creamed coconut; grated |
| 50 | grams | Chopped blanched almonds |
| ½ | teaspoon | Ground cardamom |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Ground mace |
| 2 | tablespoons | Dark rum; (optional) (2 to 3) |
Directions
CHOPPED FINELY
CHOPPED FINELY
Scrub the lemon, grate the rind and squeeze the juice into a bowl.
Thoroughly mix in the rest of the ingredients and leave overnight for the flavours to blend before potting, sealing and labelling.
Converted by MC_Buster.
NOTES : Makes 2 x 500g jars
Converted by MM_Buster v2.0l.
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