Holiday inn/cameos restaurant chicken almond salad

1 Servings

Ingredients

Quantity Ingredient
½ cup Prepared whipped cream or commercial whipped topping
½ cup Mayonnaise
1½ cup Cooked shell macaroni
2 Hard-cooked eggs; cooled
¾ cup Chopped celery
⅓ cup Sliced green olives
1 cup Red grapes; halved
2 cups Cooked cubed chicken
Salt and pepper to taste
Leaf lettuce to line serving plates
½ cup Slivered almonds to garnish

Directions

Notes: Holiday Inn Convention Center, Eau Claire, WI. Milwaukee Journal Sentinel.

In large bowl, combine whipped cream or topping and mayonnaise. Mix until well blended. Fold in macaroni, eggs, celery, olives, grapes and chicken.

Add salt and pepper. Chill 24 hours. Taste and adjust seasonings if desired. When ready to serve, line six plates with leaf lettuce. Arrange salad over lettuce, then garnish with almonds. Makes 6 servings, 1 cup each.

Keryl J. Saunders, food and beverage director, sent the recipe Saunders said the recipe comes from Sharen Warden, executive chef.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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