Holly's cheesy onion rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 2 | cups | Minute Rice |
| 4 | Chicken bouillon cubes | |
| 4 | Slices Velveeta | |
| 4 | ounces | Chives & Onion Cream Cheese |
Directions
Bring water to full boil in medium sauce pan. Add bouillon cubes; stir till cubes fully disolve. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Add velveeta and cream cheese; stir till well mixed.
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