Homemade ice cream (in can)

4 Servings

Ingredients

Quantity Ingredient
½ cup Granulated sugar
2 teaspoons Vanilla
1 cup Whole milk
1 cup Whipping cream

Directions

From: cathydo@... (Cathy Downes - SoftTech Account Coordinator) Date: Mon, 26 Jul 1993 05:23:00 GMT Another recipe I recently tried was at my son's last day of summer school.

This would be a good one for the younger ones, to give them something to do AND their 'own' ice cream.

13-16 oz empty/clean coffee can (or similiar type) 2-3 lb empty/clean coffee can (or similiar type) Mix all ingredients in the smaller can and seal with lid. Tape the lid with masking tape, all around the length of the can.

Place the smaller can in the larger can and pack ice and salt around the smaller can. (about 1 inch of ice then a handful of salt until just to the top of the small can). Put the lid on the larger can.

Lay the can on its side and roll it back and forth between two people a short distance, about 4 feet. Continue this for 7 minutes. It is important that the rolling not stop and that the rolls are steady and even.

After 7 minutes, open the larger can and take the tape/lid off the smaller can. Stir the "ice cream" and scrap off the frozen part off the sides, mixing it all in together. Seal up the smaller can again.

Add more ice and salt to bring the level up to the top of the can, seal up the larger can again. Roll for another 7 minutes, and it's done.

I was really quite surprised, it worked and it tasted pretty good too! REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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