County pork \"n\" sauerkraut

4 servings

Ingredients

Quantity Ingredient
2 pounds Pork country-style ribs
1 medium Onion -- chopped
1 tablespoon Cooking oil
1 can Sauerkraut -- 14 oz drained
1 cup Applesauce
2 tablespoons Brown sugar
2 teaspoons Caraway seed
1 teaspoon Garlic powder
½ teaspoon Pepper

Directions

In a dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. Cover and bake at 350 deg. for 1½ to 2 hours or until ribs are tender. Yield: 4 servings.

Recipe By : Country Woman

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