Fancified sauerkraut

10 servings

Ingredients

Quantity Ingredient
1 oil; for cooking
6.00 ounce smoked bacon; diced small
1.00 cup thinly-sliced onions
1.00 cup grated granny smith apple
1.00 teaspoon dry leaf thyme
½ teaspoon caraway seeds
2.00 crushed juniper berries
3.00 cup fresh sauerkraut; rinsed
2.00 cup chicken stock
1.00 cup grated idaho potatoes
2.00 tablespoon unsalted butter
1 salt; to taste
1 freshly-ground black pepper; to taste

Directions

Heat 1 tablespoon cooking oil in a large soup pot. Cook bacon until crispy. Add the onion and apple, cook for 4 minutes. Add the thyme, caraway seeds, juniper berries, and kraut. Stir to thoroughly mix.

Add the stock and simmer, covered for 5 minutes. Add the potatoes and butter. Stir and cook for 5 more minutes. Season with salt and pepper. This recipe yields 10 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2253 broadcast 08-01-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

09-03-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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