Mock sour cream

1 /2 c serv

Ingredients

Quantity Ingredient
1½ cup Cottage cheese, well-drained
2 tablespoons Dry buttermilk
½ cup Skim milk
1 tablespoon Lemon juice
½ teaspoon Salt (omit for low sodium diet)

Directions

Place all ingredients in food processor & process until thick & smooth. Refrigerate until needed. ¼ cup serving: 46 cal; 3 g carbohydrate; 8 g protein negl. fat; 260 mg Sodium From: Ronda Eikenberry Reformated 4 you and yours via Nancy O'Brion and her Meal-Master

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