Sour cream topping
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | sour cream |
| 1.00 | tablespoon | chopped parsley |
| 1.00 | tablespoon | chopped tarragon |
| ¼ | teaspoon | ground coriander |
| ½ | teaspoon | salt |
| 1.00 | pinch | freshly-ground white pepper |
Directions
Combine all ingredients. This recipe yields about 1 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2185 broadcast 05-06-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
05-08-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000
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