Homlny casserole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Onion -- chopped |
1 | Garlic | |
1 | tablespoon | Cooking oil |
1 | cup | Sour cream -- 8 oz. |
¾ | cup | Cheddar cheese -- shredded |
Divided | ||
¼ | cup | Milk |
1 | can | Green chilies -- 4 oz. |
Chopped | ||
¼ | teaspoon | Ground cumin |
3 | cans | Golden hominy -- 15 oz. ea. |
Drained | ||
Clove -- minced |
Directions
In a small skillet, cook onion and garlic in oil until tender. Remove from heat. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350 deg. for 30 minutes or until heated through. Sprinkle with remaining cheese.
Serve immediately. Yield: 8-10 servings Recipe By : Country Woman
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