Hot brown casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ham; thin sliced (from deli) |
| 1 | pounds | Turkey breast; thinly sliced (from deli) |
| 3 | cans | Cream of mushroom soup |
| 1 | large | Can asparagus pieces |
| ½ | pounds | American cheese slices; (or velveeta) |
| Bacon; cooked, crumbled | ||
| 1 | Tomato; sliced | |
Directions
In a large casserole, layer all ingredients, except bacon and tomatoe in the followng order. Using ⅓ of each ingredients in each layer: soup, ham, turkey, asparagus, cheese. After making all three sets of layers, top with tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 minutes or until bubbly. Serve over toasted English muffins or toast points. Serves 8-10.
Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998
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