Honey - baked apples
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | larges | Baking apples |
3 | tablespoons | Walnuts; chopped |
3 | tablespoons | Raisins |
1 | cup | ;Water |
⅓ | cup | Honey |
1 | each | 3-inch stick cinnamon |
1 | tablespoon | Lemon juice |
Directions
Core apples; peel top third of each. Place apples in a shallow baking dish. Combine walnuts and raisins; stuff cavities of apples with nut mixture.
Combine water, honey, and cinnamon in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and stir in lemon juice. Remove cinnamon stick; pour liquid over apples. Cover and bake at 350 degrees F for 45 to 50 minutes or until apples are tender, basting occasionally. Yield: 6 servings.
Deborah Smith of Missouri in October, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
Related recipes
- Baked apple
- Baked apple slices
- Baked apples
- Baked apples #2
- Baked apples (hall)
- Baked apples - house beautiful
- Baked cinnamon apples
- Cinnamon baked apples
- Hazelnut baked apples
- Honey apple cake
- Honey baked apples
- Honey crunch baked apples
- Honey glazed apple slices
- Honey-glazed baked apples filled with dried fruit
- Honey-spice apple
- Honey-spice baked apples
- Honeyed apples
- Honeyed crisp apples
- Honeyed-apple bread
- Maple baked apples