Honey and orange tea loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Flour; self-rising |
| 6 | ounces | Honey |
| 1 | ounce | Margarine |
| 1 | Egg | |
| 1 | teaspoon | Baking powder |
| 6 | tablespoons | Milk |
| 1 | large | Orange rind; grated |
| pinch | Salt | |
| Honey for glaze | ||
Directions
Set oven to 350øF or Mark 4. Grease and line an 2 Ib. loaf tin.
Cream the margarine and honey together in a bowl, mixing thoroughly.
Add the egg and beat vigorously. Sieve the flour, salt and baking powder and add alternately with the milk, to the creamed mixture.
Sprinkle in the orange rind and mix well. Spoon the mixture into the tin. Bake for 45 minutes. Remove from the oven, glaze with honey and return to the oven for a further 10 minutes. Remove from the tin and cool on a wire rack. Serve sliced and buttered.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1 898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-13-95
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