Honey tea bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1 | cup | Honey |
| 4 | tablespoons | Butter |
| 2 | Eggs, lightly beaten | |
| 1¼ | cup | Whole wheat flour |
| 1¼ | cup | White flour |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Baking powder |
| ½ | cup | Chopped walnuts |
Directions
Fat grams per serving: Approx. Cook Time: 80min In a heavy bottomed saucepan, combine milk and honey and heat, stirring until well blended. Cut the butter into small pieces and add to milk mixture, stir until butter has melted. Stir in flours, salt and baking powder. Fold in the nuts.
Pour into a well-buttered and floured loaf pan or several small loaf pans (fill a little over half full). Bake in a preheated 325F oven, 1 hour 20 minutes for large loaf and about 45 minutes for the smaller ones, or until a cake tester comes out clean. Cool 15 minutes before removing from pan. Cool completely before slicing. Source: Bread Book
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