Honey and soy glazed salmon

2 Servings

Ingredients

Quantity Ingredient
2 tablespoons Honey
2 tablespoons Soy sauce
1½ tablespoon Fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon Water
2 teaspoons Vegetable oil
2 6 ounce pcs salmon fillet

Directions

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon.

Recipe by: Gourmet Magazine February 1997 page 120 Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro <lss@...> on Jan 26, 1997.

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