Honey glazed salmon burgers

4 Servings

Ingredients

Quantity Ingredient
⅔ cup Honey
⅔ cup Ketchup
1 tablespoon Cider vinegar
2 teaspoons Horseradish
½ teaspoon Garlic; minced
¼ teaspoon Red pepper flakes
1 can Salmon; (14 3/4 oz), drained
1 cup Plain bread crumbs; dried
½ cup Onion; chopped
⅓ cup Green bell pepper; chopped
3 Egg whites
4 Hamburger buns; toasted

Directions

In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes until well blended. Reserve half of sauce to use as a condiment.

In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons reserved sauce. Divide salmon mixture into 4 patties, ½ to ¾ inch thick. Place patties on well-oiled grill, 4-6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Serve with reserved honey barbecue sauce and buns.

Per serving: Approx 582 calories, 28g pro, 101 g carb, 9 g fat, 14% cal from fat, 47 mg chol, 1057 mg sod Recipe by: LowFat-NoFat Cooking Summer 98 Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Jun 05, 1998

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