Honey rum butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; softened |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Rum extract |
Directions
From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:12:48 +0000 In small bowl, beat all ingredients until light and fluffy. Store in refrig. up to 3 weeks. Allow to soften slightly before serving. Excellent on wheat or honey breads.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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