Honey dijon deviled eggs
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard-cooked eggs | |
| 3 | tablespoons | Purchased honey Dijon salad dressing |
| 2 | tablespoons | Minced green onions |
| ⅛ | teaspoon | Pepper, if desired |
Directions
Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12 servings. Typed in MMFormat by cjhartlin@... Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 13, 1998
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