Salmon deviled eggs
16 Portions
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Hard boiled eggs | |
| 6½ | ounce | Canned salmon |
| 5 | tablespoons | Tartar sauce |
| ¼ | teaspoon | Dill, dried |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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