Salmon deviled eggs

16 Portions

Ingredients

Quantity Ingredient
8 Hard boiled eggs
6½ ounce Canned salmon
5 tablespoons Tartar sauce
¼ teaspoon Dill, dried
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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