Honey dressing for fruit salad from cook's of crocus hill
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | To 1/3 cup sugar |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Celery seed |
| ⅓ | cup | Honey |
| ⅓ | cup | Vinegar |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Grated onion |
| ¾ | cup | Salad oil |
| 1 | tablespoon | Fresh chopped herbs i.e. lemon verbena, lemon balm, or mint |
Directions
Measure everything into a blender and blend. Toss over your choice of fruit. Anice combination would be blueberries, melon balls and strawberries.
NOTE: Dressing keeps refrigerated but may need to be warmed in bottle in hot water before using
Mary Riemerman
RM>Submitted By ML@GAT {MBBS SCHNITZEL} On 04-04-95
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