Honey ham kabobs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar, brown; firmly packed |
| ½ | cup | Honey |
| ½ | cup | Orange juice |
| 1½ | pounds | Ham steak; fully cooked, cut into 1\" cubes |
| 1 | small | Pineapple; peeled, cored and cut into 1\" cubes |
| 16 | larges | Olives, pimiento-stuffed |
Directions
Combine brown sugar, honey, and orange juice; mix well, and set aside.
Alternate ham, pineapple, and olives on skewers. Grill over medium heat 10 to 12 minutes, turning often. Baste liberally with honey mixture after each turn.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
From: Nancy Coleman Date: 05-31-94 Submitted By DALE SHIPP On 07-12-95
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