Hawaiian kabobs

1 servings

Ingredients

Quantity Ingredient
1 can Unsweetened pineapple chunks
20 Ounces
2 larges Green peppers -- cut in l\"
Pcs
1 large Onion -- quartered optional
16 mediums Fresh mushrooms
18 Cherry
½ cup Soy sauce
¼ cup Olive oil
1 tablespoon Brown sugar
2 teaspoons Ground ginger
1 teaspoon Garlic powder
1 teaspoon Dry mustard
¼ teaspoon Pepper
Cooked rice, optional
Tomatoes

Directions

Drain pineapple, reserving ½ cup juice Place pineapple chunks and vegtables in a large bowl; set aside. In a saucepan combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered,for 5 minutes.

Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers. Grill kabobs for 20 minutes or until sofl, turning and basting with marinade frequently. Serve over rice if desired. Yield: 8 servings Recipe By : Taste of Home

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