Honey mustard (from jane brody's good food gourmet)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Coarse-grain Dijon-style mustard |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Honey |
| 1½ | teaspoon | Hot pepper sauce |
Directions
In a small bowl, whisk together the ingredients until they are thouroughly combined. If desired, the mustard can be made hotter by adding cayenne.
Posted to MM-Recipes Digest V4 #087 by Bruce Dungey <bruce_d@...> on Mar 28, 1997
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