Honey mustard turkey
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | pounds | Turkey |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Dijon mustard |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Curry powder |
| ¼ | teaspoon | Salt |
| 1 | Garlic clove | |
| Chives | ||
Directions
In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes or until turkey is opaque. Add honey, mustard, lemon juice, curry powder, salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives.
Serve hot on small picks. Makes 30 to 35 pieces.
Recipes sent to me from Bill, wight@...
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