Honey mustard bread for bread machine
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Water |
1½ | cup | White bread flour |
½ | cup | Wheat bread flour |
2 | teaspoons | Dry milk |
2½ | tablespoon | Honey |
½ | teaspoon | Salt |
¾ | cup | Water |
2 | cups | White bread flour |
1 | cup | Wheat bread flour |
1 | tablespoon | Dry milk |
¼ | cup | Honey |
1 | teaspoon | Salt |
¼ | cup | Chicken broth, cannd/low slt |
1⅔ | tablespoon | Gourmet mustard |
1 | teaspoon | Chives, dried |
1 | teaspoon | Fast rise yeast ***OR*** |
2 | teaspoons | Active dry yeast |
½ | cup | Chicken broth, cannd/low slt |
2½ | tablespoon | Gourmet mustard |
2 | teaspoons | Chives, dried |
2 | teaspoons | Fast rise yeast ***OR*** |
3 | teaspoons | Active dry yeast |
Directions
REGULAR LOAF
LARGE LOAF
You don't need to love mustard to love this bread. The mustard adds a sublte, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck.
+++ 8 slices for regular/12 for large SUCCESS HINTS: ~------------- Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycles. CALORIES: 149 PROTEIN: 14% CHOLESTEROL: ⅒ mg CARBOHYDRATES: 82% SODIUM: 255 mg FAT: 4%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
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