Honey mustard dressing (welch)
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| 2 | tablespoons | Mustard |
| 2 | tablespoons | Cider vinegar; plus |
| 1 | teaspoon | Cider vinegar |
| ½ | cup | Honey |
| 1¼ | cup | Mayonnaise |
| 1 | tablespoon | Finely chopped parsley |
| 1 | tablespoon | Finely chopped red onion |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
Directions
Put oil, mustard, vinegar, honey, mayonnaise, parsley, onion, Worcestershire and salt in a blender container. Blend for 3 minutes on medium speed. Makes 3 cups. Keeps well.
Sent by Pat Hanneman; Recipe provided by Liz Caesar <www.press-enterprise.com/news/895009015.html> on 05/13/1998(Wed) and converted by MC_Buster.
Recipe by: Cook and Tell: Jo Welch of Riverside, CA Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998
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